Friday, May 8, 2026 – B Day

REMINDER: Spirit Day – Students may wear a Spirit shirt and approved uniform bottoms. 

LUNCH: Students must order lunch a week in advance via a Google form here: Week of 05.11.2026-05.15.2026.  https://forms.gle/1K6E5JPZ6QKZVomJ9 - The deadline to order meals for the week is FRIDAY at 2:00pm. **Orders are charged even if they are not picked up. Orders not picked up by the 2nd half of lunch will be made available for sale. If you will be late due a meeting, test, etc, please arrange to have your lunch picked up. Due to our vendor agreement with our Cafe provider, fast food or delivery are not allowed. Lunch should either be ordered from the Cafe, or brought from home.  No exceptions.

SGA: Congratulations to next year's 26-27 SGA Class Officer Board:

Senior Officers
  President - Garrisyn Ghali
  Vice President - Maddie Mathias
  Secretary - Emma Caroline Smith 
  Treasurer - Tess Tucker

Junior Officers 

President - John Foret
  Vice President - Georgia Genovese
  Secretary - Dixon Wright
  Treasurer - Stella Gosslee

Sophomore Officers 

Vice President - Camille Renda
  Treasurer - Ridley Marlar

DRUMLINE: Loyola was able to renew its drumline, The Legion of Boom, with tremendous success. We are opening up the opportunity for our current and middle school students to join this amazing group. Please complete the following google form and a coach will reach out to you with additional information:

https://forms.gle/rqAZ3fV6JJemovAA9

FRANCE/ITALY TRIP: Students and Parents are invited to join us for an unforgettable educational tour to France and Italy from March 5–15, 2027, featuring stops in Paris, the Côte d’Azur, Florence, and Rome with guided tours, cultural experiences, and iconic landmarks. This all-inclusive trip covers airfare, hotels, meals, tours, and more—making it a seamless and enriching travel opportunity for students. Reserve your spot by May 26, 2026 at explorica.com/Lewis-9900 (Tour Center ID: Lewis-9900) and take advantage of early enrollment savings. 

Contact Mrs. Leigh Lewis for more details. [email protected]/ 318-208-0092